Menus

Appetizers

Eggplant Rollatini $9.00
Stuffed Eggplant with Ricotta Cheese, Parmesan &
Mozzarella topped with a Light Marinara Sauce.

Mozzarella Caprese $10.00
Fresh Mozzarella, Homemade by the Chef with Beefsteak Tomato,
Roasted Peppers, Olives, Extra Virgin Olive Oil & Basil.

Mozzarella Oreganata $10.00
Fresh Mozzarella, Lightly Breaded, Pan Fried with Roasted Peppers,
Capers & Olives in a Balsamic Sauce Reduction.

Baked Clams Oreganata or Casino $10.00
Lightly Breaded with White Wine Garlic & Lemon Sauce.

Mussels Napoli D’ Mare $10.00
Served with Marinara Sauce. Sweet or Spicy.

Fruti D’Mare Cold Seafood Salad $11.00
Calamari, Scungilli, Shrimp, Peppers, Celery, Olives,
Fresh Garlic Dressed.

Baked Stuffed Mushrooms $11.00
Stuffed with a sweet sausage in a Marsala Sauce.

Fried Calamari $12.00

Cold Antipasto $12.00
Fresh Mozzarella, Provolone, Ricotta Salata, Reggiano Cheese
with Sun-dried Tomato, Roasted Peppers, Olives, Artichoke Hearts,
Prosciutto, Dry Sweet Sausage & Italian Ham.

Shrimp Cocktail $11.00
Jumbo Shrimp served with Cocktail Sauce over mixed Greens.

Alaskan King Crab Cocktail $15.00

Salads

House Salad 7.00
Mixed Greens with Tomato, Red Onions &
Olives in a Balsamic Vinaigrette.

Caesar Salad 8.00
With Traditional Caesar Dressing, Croutons & Romano Cheese.

Tricolor Salad 10.00
The Traditional Italian Salad with Radicchio Endive & Arugula Dressed
with a Balsamic Vinaigrette, Topped with Goat Cheese.

Arugula Salad 10.00
Dressed with Extra Virgin Olive Oil Lemon Glaze,
Topped with Shaved Reggiano Cheese.

Grilled Chicken 5.00, Shrimp 7.00 or Steak 8.00

Soups

Soup of the Day 7.00

Stracciatella Romano 7.00
Spinach, Egg Soup

Pasta E Fagioli 7.00
Pasta & Beans

Losbter Bisque 8.00

Specialties of the House

Double Cut Pork Chop 22.00
Lightly Breaded, Cooked to Perfection with Sweet or Hot Cherry
Peppers in a Balsamic Vinegar Reduction.

16”oz New York Sirloin 25.00

Filet Mignon 12 oz. 27.00
with Mushroom caps & Marsala Sauce.

Lamb chops 30.00
Roasted Garlic, Mint Jelly Sauce

Grilled Lamb Chops 30.00
with Honey Balsamic Glazed

Veal Chop “ Nodini Salvia” 30.00
Pan Seared with mixed Mushrooms, Sage, Sauce.

Veal Chop Milanese 30.00
Pounded & Breaded Topped with Arugula, Tomato & Onion Salad.

Grilled Veal Chops 30.00
with Herbs & Olive Oil.

Surft & Turf 30.00

1 1/4 Lbs. Baked Stuffed Lobster with Crabmeat 28.00

Pasta

Eggplant Parmigiana over Pasta 15.00

Spaghetti with Meatballs or Sausage 15.00

Rigatoni Bolognese 15.00
Meat Sauce.

Gigi Amoroso 15.00
with a Special Light Sauce.

Penne Valentino 15.00
Eggplant, Red Onions, Tomato, Basil, Mozzarella.

Cheese Ravioli 15.00
Pomodoro Sauce with Parmesan Cheese.

Linguini Aglio e Olio 15.00
Linguine in Garlic & Oil.

Cavatelli & Broccoli 15.00

Mussels Fra Diavolo 16.00
Over Spaghetti or Linguini.

Penne Alla Vodka 16.00
Traditional Tomato Cream Vodka Sauce.

Rigatoni Sicilian 16.00
Sicilian Style Pasta with Pomodoro Sauce, Topped with Ricotta Salata,
Fresh Mozzarella, Eggplant & Romano Cheese.

Gnocchi Neopolitano 16.00
In a creamy Pomodoro Sauce with Fresh Mozzarella & Parmesan Cheese.

Fettuccini Alfredo 16.00

Fettuccine Carbonara 16.00
Creamy Sauce with Onions, Italian Bacon & Romano Cheese.

Fettuccine Amatricciana 16.00
Pomodoro Sauce with Onions & Italian Bacon.

Orecchiette Barese 16.00
Ear Lobe Shaped Pasta with Sauteed Sausage, Broccoli Rabe,
Sundried Tomatoes & Garlic with Extra Virgin Olive Oil.

Macaroni with Sunday Sauce 18.00
Pork, Meatballs, Sausage with a dollop of Ricotta.

Linguine with Clam Sauce 18.00
Little Neck Clams, Red or White Sauce. Sweet or Spicy.

Linguine with Shrimp 18.00
Red or White Sauce. Sweet or Spicy.

Whole Wheat Penne with Shrimp 18.00
Sauteed Zucchini & Shrimp in a Extra Virgin Olive Oil &
Garlic with Fresh Tomatoes & Basil.

Zuppa de Pesce 28.00
Lobster, Shrimp, Filet, Scallops, Mussels, Clams & Calamari in a
Red or White Sauce. Sweet or Spicy.

Pollo Chicken

Chicken Parmigiana 18.00
Chicken breast breaded then pan fried,
topped with tomato and mozzarella cheese.

Chicken Francese 18.00
Chicken breast lightly egg battered, sautéed w/lemon, wine and butter.

Chicken Murphy 18.00
with Peppers, Mushrooms, Onions & Potatoes.

Chicken Marsala 18.00
Chicken Breast sauteed in a Marsala Wine with Mushrooms.

Chicken, Sausage Scarpariello 20.00
Chicken on the bone, Sauteed in Olive Oil, Garlic, White Wine Lemon,
Balsamic Vinegar with Sweet Italian Sausage & Roasted Peppers.

Chicken Savoy 21.00
Hot, Sweet or Mixed.

Vitello Veal

Veal Parmigiana 21.00
Veal cutlet breaded with tomato sauce & mozzarella cheese.

Veal Saltimbocca Romano 22.00
Veal Scallopini with Prosciutto, Provolone, sauteed in a Marsala
Sauce, served on a bed of Spinach topped with Artichokes Slices.

Veal Cognac 22.00
Veal Scallopini, Sauteed with Selected Mushrooms &
Green Peppercorns. In a Creamy Cognac Sauce.

Veal Mugnaia 22.00
Veal Scallopini, Sauteed with Sun-dried Tomatoes,
Capers, White Wine & Lemon.

Veal Pizzaiola 22.00
Veal Scallopini, Sauteed with Roasted Peppers, Capers &
Selected Mushrooms, In a Tomato Demi-glaze.

Veal Francese 22.00

Pesce Fish

Baked Horseradish Crusted Codfish 21.00

Shrimp Scampi 23.00
Sauteed in Garlic Extra Virgin Olive Oil, White Wine & Lemon Sauce.

Shrimp Francese 23.00

Shrimp Fra Diavolo Marinara 23.00
Shrimp in a Spicy Marinara Sauce.

Broiled Flounder or Oreganata Style 24.00

Baked Salmon Pignoli Crusted 24.00
In a Lemon Butter Sauce.

Baked Salmon with Honey Balsamic Glazed 24.00

Crabmeat Stuffed Flounder 25.00

Pistacchio Crusted Chilian Seabass 26.00
In a Garlic, Lemon, Cilantro Sauce

Baked Crabmeat Stuffed Salmon 26.00

Young People’s Menu

Penne Pomodoro 9.00

Fettuccine Alfredo 9.00

Chicken Tenders & Fries 10.00

Cheese Ravioli with Pomodoro Sauce 10.00

Chicken Parmigiana with Spaghetti 10.00

Chicken Tenders 10.00

Dessert Menu

Italian Mini Pastries 5.00

Assorted Gelatos 6.00

New York Cheese Cake 6.00

Italian Cheese Cake 7.00

Chocolate Mousse Cake 7.00

Chef Thomasino’s Homemade Tiramisu 7.00

Grandma’s Almond Cake with Pine Nuts 7.00

Ask Server for Dessert Specials.